Our Culinary Program Students Held the “4th Traditional Barbecue Day Event”
Yapılış Tarihi | 02 June 2026, Tuesday
The "Barbecue Day" event of the Burdur Food Agriculture and Livestock Vocational School Culinary Program, eagerly awaited every year and now a tradition, was held on May 14, 2026.
This year, we organized the fourth traditional barbecue event with our first-year Culinary Program students, which turned into enjoyable and unforgettable moments. The event brought together students who wanted to relieve the fatigue of the intense educational period.
Barbecue is an Excuse, Friendship and Fun are Wonderful!
The day when the future chef candidates gathered around the barbecue not to take notes but to have a good time was quite cheerful. Our students enjoyed the barbecue treats during the event and also had fun with various games.
We take pride in making this event a tradition with increasing participation and enthusiasm every year. We aim to continue such gatherings that contribute to our students' social development.
We thank all the students and academic staff who participated in our event.
